tag:blogger.com,1999:blog-35928387.post640264271804819387..comments2023-10-19T05:42:14.490-04:00Comments on The Olson Family: And it tastes good too!Morganhttp://www.blogger.com/profile/04815700401389316035noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35928387.post-31957263708515028162007-10-20T01:12:00.000-04:002007-10-20T01:12:00.000-04:00Hey Morgan-- I thought of another trick I use with...Hey Morgan-- I thought of another trick I use with wheat flour. Add a couple tablespoons of "vital wheat gluten"-- it helps make any baked products more chewy and moist.Gretchenhttps://www.blogger.com/profile/05573286828296421582noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-38286128675634862202007-10-19T19:12:00.000-04:002007-10-19T19:12:00.000-04:00you go girl LOL i am a slacker i have attempte...you go girl LOL i am a slacker i have attempted the wheat pasta but not the wheat flour yet - one day LOL <BR/><BR/>post the tips you find maybe it will motivate me to try it out tooDaniellehttps://www.blogger.com/profile/03578673887239162477noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-84252591239158262512007-10-18T23:10:00.000-04:002007-10-18T23:10:00.000-04:00gretchen, that is the weirdest thing i have ever h...gretchen, that is the weirdest thing i have ever heard. i think i might have to try that just to ease my curiosity!! thanks for the tip!Morganhttps://www.blogger.com/profile/04815700401389316035noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-34851691800590618562007-10-18T22:11:00.000-04:002007-10-18T22:11:00.000-04:00Hi Morgan. When I bake bread using wwf, I add abou...Hi Morgan. When I bake bread using wwf, I add about 1/2 cup of cooked brown rice. It helps fluff the bread so it's not so dense (and is unnoticeable when the bread is baked). I learned the trick from my friend who is a vegan chef. I'll try and think of some more...Gretchenhttps://www.blogger.com/profile/05573286828296421582noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-79700222475951505302007-10-18T16:04:00.000-04:002007-10-18T16:04:00.000-04:00Ive wondered how to use it for a while. Do you jus...Ive wondered how to use it for a while. Do you just switch for flour in any recipe? Good for you feeling like making pancakes. Any time I cook something right know I want to honk.Josh and Michellehttps://www.blogger.com/profile/14047625301460726344noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-40854049217524037722007-10-18T15:15:00.000-04:002007-10-18T15:15:00.000-04:00Yum! I make bread with it, but I usually do 1/2 WW...Yum! I make bread with it, but I usually do 1/2 WW Flour and 1/2 white flour so that it isn't too dense.Hannahhttps://www.blogger.com/profile/01931656703800469915noreply@blogger.comtag:blogger.com,1999:blog-35928387.post-16406638372250312472007-10-18T14:30:00.000-04:002007-10-18T14:30:00.000-04:00Oh my gosh, I totally want to start using whole wh...Oh my gosh, I totally want to start using whole wheat flour too. I've tried so many friends' recipes with wwf and they're delish. Go Morgan! Awesome job!<BR/><BR/>ps - sorry Whit is gone. Call or email if you get lonely and want to get together :)Summer Adamshttps://www.blogger.com/profile/18228303003802112980noreply@blogger.com