Good morning!! Well, I am quite proud of myself this morning. The other day, I bought some whole wheat flour, as I have been determined to start using it more. Well, this morning I felt in the mood to bake pancakes, so I found a regular recipe online and substituted half the flour for whole wheat (that's a good start, right?). They actually turned out really great, and Asher ate them up, (he doesn't know the difference!) and Nate liked them too. So, I think I am really going to try to start using whole wheat flour more. My friend Joyce Bunderson, (owner and creator of Dr. Grandma's) has been telling me to use whole wheat flour for years, she would be so proud!!
Does anyone have any great tips for using whole wheat flour, or great recipes? I know that when you do add WWF, it usually makes whatever you're making denser, so does anyone know what to do to balance that out? Just add more of whatever liquid you're using?